Best Advice to Homemade Appetizing Chole Chawal

Hoping to eat Chole Chawal a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Chole Chawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to chole chawal recipe. You can have chole chawal using 20 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Chole Chawal, below are the ingridients required:

1. Provide of For making chhole:.
2. Use 1 bowl of white chana.
3. You need 1 of onion.
4. Get 2 of tomato.
5. Get 4-6 pods of garlic.
6. You need 1 of " piece ginger.
7. Get 2 of Green chilli.
8. Get 2 tb of spoon chopped coriander leaves.
9. You need 1 tsp of cumin seeds.
10. Take To taste of salt.
11. Prepare 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. Take 1/2 tsp of garam masala.
14. You need 1/2 tsp of chana masala.
15. Use 2 tb of spoon cooking oil.
16. You need 4 bowl of water.
17. You need of For making rice:.
18. Provide 1 bowl of basmati rice.
19. You need 2 bowls of water.
20. Take To taste of salt.

After preparing the ingridients, next you are good to make your tasty Chole Chawal by following the guidances below:

1. Wash and Soak chhole in water for 4 hours..
2. Now transfer chhole in pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically..
3. Peel wash and Chop onion ginger and garlic and grate tomatoes and make puree..
4. Now take a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter put finely chopped garlic and saute for 30 seconds on low flame. Add grated ginger and saute for 30 seconds. Add chopped onion and cook till translucent. Add tomato puree and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, garam masala and chana masala and mix well.
5. Now add this prepared masala Tadka in chhole pressure cooker and mix well and place the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Open the lid and add chopped coriander leaves..
6. Now wash and Soak rice for 15 minutes..
7. Now put it in a karahi and add 2 bowls of water and salt and cook till water gets dry or is absorbed by rice..
8. Now Serve hot rice with chhole and salad..

My son is a damn good cook irrespective of lockdown. I prefer chole chawal over over hyped rajma chawal any day. Red kidney beans curry and rice. Chole Chawal is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas).

Recipe : Chole Chawal

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Simple tips to make Chole Chawal

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