Best Idea to Producing Tasty Rice and Noodle Salad
Wishing to eat Rice and Noodle Salad a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Rice and Noodle Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to rice and noodle salad recipe. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Rice and Noodle Salad, below are the ingridients required:
- You need 100 grams of thin rice noodles.
- Use 1 dash of sesame oil.
- Use 200 grams of sugar snap peas.
- You need 1 of red pepper.
- You need 1 of orange or yellow pepper.
- Use 2 of spring onions.
- Provide 200 grams of peeled, cooked prawns.
- Prepare 1 bunch of coriander leaves.
- Prepare 1 tbsp of toasted sesame seeds.
- Use 1 of shallot, peeled and finely diced.
- Use 2 of garlic cloves, peeled and finely crushed.
- Get 1 of red chilli, finely chopped.
- You need 2 tbsp of lime juice (or more to taste).
- Take 2 tbsp of fish sauce.
- Provide 1 tbsp of light soy sauce.
- Get 2 1/2 tbsp of palm sugar.
- Prepare 2 tbsp of toasted sesame oil.
After readying the components, now you are ready to cook your 5-star Rice and Noodle Salad by following the procedures on this section:
- Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking..
- In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions..
- For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly..
- Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well..
Recipe : Rice and Noodle Salad
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