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Best Advice to Homemade Extraordinary Slow cooked ox tongue served with danish blue cheese sauce

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Slow cooked ox tongue served with danish blue cheese sauce

We hope you got insight from reading it, now let's go back to slow cooked ox tongue served with danish blue cheese sauce recipe. You can cook slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Slow cooked ox tongue served with danish blue cheese sauce, here are the materials required:

  1. Get of full ox tongue.
  2. Get 2 of onions.
  3. Prepare of fresh parsley.
  4. You need 2 tsp of caraway seeds.
  5. Get 1 of large carrot.
  6. You need of sea salt and pepper.
  7. Provide of danish blue cheese.
  8. Get 50 g of flour.
  9. Provide 2 cups of full cream milk.
  10. Provide 50 g of butter.

After preparing the materials, now you are ready to cook your tasty Slow cooked ox tongue served with danish blue cheese sauce by following the guidances below:

  1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin.
  2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk.
  3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce.

Stir one tablespoon salt into the water; sprinkle another tablespoon salt directly on Top the meat with caramelized onion. Serve the ox tongue (lengua) in mushroom sauce with mashed potatoes on the side. Try our slow cooked pulled pork with nachos , topped off with warm melted cheese. Place the Ox Tongue in a large, heavy sauce pan of cold water and bring to the boil. To serve hot: Once the tongue has been removed from the heat, drain and place on a board.

Recipe : Slow cooked ox tongue served with danish blue cheese sauce

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