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Reference to Producing Extraordinary Blueberry & Sour Cream Pie

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Blueberry & Sour Cream Pie

We hope you got benefit from reading it, now let's go back to blueberry & sour cream pie recipe. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Blueberry & Sour Cream Pie, below are the components needed:

  1. You need of <My ‘Easiest Sweet Shortcrust Pastry’>.
  2. Prepare 100 g of Butter *softened.
  3. You need 2 tablespoons of Caster Sugar.
  4. Use 1 of Egg Yolk.
  5. Get 1 cup (250 ml) of Plain Flour.
  6. Provide of <Filling>.
  7. You need 250 g of Blueberries *thawed if frozen.
  8. You need 200 ml of Sour Cream.
  9. Use 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  10. Use 1 of large Egg.
  11. Get 1 tablespoon of Plain Flour.

After preparing the ingridients, now you are ready to make your tasty Blueberry & Sour Cream Pie by following the guidances on this section:

  1. Preheat oven to 170 to 180℃..
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..

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Recipe : Blueberry & Sour Cream Pie

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