Practical Way to Preparing Extraordinary Tapenade (Olives & Capers Paste)
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To cook an extraordinary Tapenade (Olives & Capers Paste), here are the ingridients needed:
- You need 2/3 cup of Pitted Black Olives.
- Take 2-3 teaspoons of Capers.
- Get 2-3 of fillets Anchovies.
- You need 1 clove of Garlic.
- Get 1/2 cup of Olive Oil *OR as required.
- You need of Salt & Pepper.
After readying the materials, next you are ready to prepare your tasty Tapenade (Olives & Capers Paste) by following the instructions below:
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper..
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer..
A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course. Spread some black olive tapenade on whole wheat bread; add sliced tomatoes, crumbled feta, thinly sliced onions and cucumber.
Recipe : Tapenade (Olives & Capers Paste)
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step by step to make Tapenade (Olives & Capers Paste)
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