Reference to Producing Yummy Masala vada l Chana dal vada

Wishing to eat Masala vada l Chana dal vada a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Masala vada l Chana dal vada like a famous chef made.

We hope you got benefit from reading it, now let's go back to masala vada l chana dal vada recipe. To cook masala vada l chana dal vada you only need 11 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Masala vada l Chana dal vada, here are the materials needed:

1. Prepare 1/2 cup of chana dal/ Bengal gram.
2. Prepare 1 tbsp of fennel seed/saunf.
3. Provide 2-3 of green chilli chopped finely.
4. Get 3-4 tbsp of kothmir chopped.
5. Prepare 6-7 of curry leaves.
6. You need Pinch of hing.
7. Get 1/2 inch of ginger grated(optional).
8. You need 2 of onion chopped finely.
9. Provide To taste of salt.
10. You need of To serve with.
11. Get as needed of Chutney / sauce.

After preparing the ingridients, now you are ready to prepare your tasty Masala vada l Chana dal vada by following the procedures on this section:

1. Wash chana dal in water and soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak..
2. Now take a mixer jar, add soaked dal, and run it several times to get a coarse mixture. Do not add water. If required only very little..
3. To the mixing bowl, add chana dal mixture, chopped onion, curry leaves, saunf, salt. Mix together all the ingredients to get a well binding mixture. To check, take small portion of dough and shape to vada. The mixture should hold shape well and not fall apart..
4. To shape Masala vada, take a small portion of mixture, make it to a ball. Place it on left palm, flatten it, then reverse it on fingers of right hand and drop in hot oil. On a medium flame, heat oil in a pan. Gently slide the vada one after the other. Do not disturb them after adding to oil until they become firm..
5. Later turn them to other side and fry unroll golden & crisp on both sides. Likewise fry all vadas in batches. Do not add lot of them one time. While trying..
6. Serve masala vada hot. With sauce or coconut chutney..

They are deep fried and served hot channa dal crispy dumpling Masala Vada. Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Similarly, fry all the parippu vada from the remaining mixture. Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe.

Recipe : Masala vada l Chana dal vada

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