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Half an Hour to Cooking 5-Star πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Wishing to eat πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food like a famous chef made.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

We hope you got benefit from reading it, now let's go back to πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food recipe. thaichef food using 21 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food, below are the ingridients required:

  1. Prepare of 🟑Green rice balls.
  2. Take 4 pcs. of pandan leaves.
  3. Prepare 100 ml. of water.
  4. Provide 50 g. of glutinous rice flour.
  5. Take 1 tsp. of tapioca flour.
  6. Use of 🟑Purple rice balls.
  7. Take 75 g. of purple sweet potato.
  8. Use 50 g. of glutinous rice flour.
  9. Get 1 tsp. of tapioca flour.
  10. Get 6 tbsp. of water.
  11. You need of 🟑Yellow rice balls.
  12. Get 75 g. of pumpkin.
  13. You need 50 g. of glutinous rice flour.
  14. Take 1 tsp. of tapioca flour.
  15. Provide of 🟑Coconut milk.
  16. Use 4 cups of coconut milk.
  17. Provide 100 g. of palm sugar.
  18. Provide 160 g. of sugar.
  19. Use 1 tsp. of salt.
  20. Prepare leaves of pandan.
  21. Provide to taste of coconut meat.

After readying the materials, now you are ready to make your tasty πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food by following the instructions on this section:

  1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
  4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
  5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

Thai recipe for Sticky Rice Balls in Coconut Milk. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It is similar to cooking pasta. Pinch off the dough and roll it into a small ball in your palms. Vind stockafbeeldingen in HD voor Thai Dessert Rice Balls Sweet Coconut en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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step by step to make πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

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