Good Idea to Cooking Appetizing Karachi Biscuit
Wishing to eat Karachi Biscuit a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Karachi Biscuit like a famous chef made.
We hope you got insight from reading it, now let's go back to karachi biscuit recipe. You can have karachi biscuit using 9 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Karachi Biscuit, below are the ingridients required:
- You need 11/2 cup of maida/all-purpose flour.
- You need 1 cup of powdered sugar.
- Get 1/2 cup of tutti frutti.
- Provide 1/2 cup of custard powder.
- Provide 1/2 cup of soft butter.
- Take 1/4 cup of chopped cashewnut.
- Prepare 1 tsp of baking powder.
- Provide 1 tsp of vanilla essence.
- Use 6 tbsp of milk.
After readying the components, now you are good to cook your tasty Karachi Biscuit by following the guidances below:
- Seive maida, custard powder and baking powder in a bowl. Keep aside..
- In another bowl, mix butter and sugar to make a cream. Add tutti frutti, vanilla essence, cashewnut and mix well..
- Add dry seived ingredients. Knead dough using milk..
- Divide the dough into two equal portions. Shape it like cylinder. Wrap tightly in cling wrap..
- Keep in refrigerator for 1 hour. Cut into pieces. Arrange the pieces in baking tray and bake for 15 minutes at 180° temperature..
- Cool completely and serve!.
Recipe : Karachi Biscuit
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Simple tips to make Karachi Biscuit
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