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We hope you got insight from reading it, now let's go back to king prawn bisque sauce #cookeverypart recipe. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable King Prawn Bisque Sauce #Cookeverypart, here are the ingridients required:

1. Provide 12 of good quality King Prawns in their shells.
2. Get 400 ml of Chicken Stock.
3. Prepare 2 of shallots (chopped).
4. Get 2 cloves of garlic (chopped).
5. Use 1 stick of celery (chopped).
6. Get of Rind of 1/2 a Lemon.
7. Provide 1 of large Bay leaf.
8. Get 20 of Cherry Tomatoes or 1 Tin.
9. Prepare 2 tsp of Tomato Puree.
10. Provide 1 of heaped tsp Smoked Paprika.
11. Take 200 ml of white wine.
12. Use 100/150 ml of Double Cream.
13. Take of S&P.
14. Use to taste of Lemon juice.

After readying the ingridients, next you are ready to prepare your tasty King Prawn Bisque Sauce #Cookeverypart by following the guidances on this section:

1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving..
2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half..
3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins..
4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also..
5. Pass the mixture through a fine sieve..
6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker..

Ladle the soup into warm soup bowls. Place a cooked prawn in the centre of each bowl (if using) and sprinkle around a little fresh dill to garnish. In a saucepan, add a generous amount of olive oil and heat on high heat. Once hot, add prawn shells and fry for a couple of minutes, until shells are aromatic. King prawns served with a sweet, sour and salty dip, makes a tempting Asian-inspired starter.

Recipe : King Prawn Bisque Sauce #Cookeverypart

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