Reference to Preparing Tasty Kaju Katli (Kaju burfi) Cashew fudge
Hoping to dine Kaju Katli (Kaju burfi) Cashew fudge a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Kaju Katli (Kaju burfi) Cashew fudge like a famous chef made.
We hope you got insight from reading it, now let's go back to kaju katli (kaju burfi) cashew fudge recipe. You can cook kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Kaju Katli (Kaju burfi) Cashew fudge, below are the components required:
- Provide 1 cup of Cashews.
- Prepare 1/2 cup of Sugar.
- Prepare 1/4 cup of Water.
- Prepare 1 tbsp of Ghee.
- Get as required of Silver foils (optional).
After readying the materials, next you are ready to cook your appetizing Kaju Katli (Kaju burfi) Cashew fudge by following the procedures below:
- To make kaju katli gather all the ingredients as specified..
- First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder..
- In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence..
- As into it cashew powder and cook for 2 minutes or until it separates from pan..
- Remove it from pan on to the butter paper and let it cool for few minutes..
- Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick..
- Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve..
Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews. Badam katli (almond slice) is made from almonds. Traditionally, this type of fudge is made by first boiling sugar to the right temperature/consistency and then stirring in finely. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!
Recipe : Kaju Katli (Kaju burfi) Cashew fudge
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Simple tips to make Kaju Katli (Kaju burfi) Cashew fudge
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