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Variety to Homemade Extraordinary Brad's kalbi flank steak with carmelized onions

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Brad's kalbi flank steak with carmelized onions

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To prepare an unforgettable Brad's kalbi flank steak with carmelized onions, below are the ingridients needed:

  1. Take of For the marinade.
  2. Provide 1 bunch of green onions, chopped.
  3. You need 1 1/2 cups of brown sugar.
  4. Prepare 1 1/4 cups of soy sauce.
  5. You need 1/2 cup of sherry.
  6. Get 5 tablespoons of finely chopped fresh ginger.
  7. You need 5 tablespoons of minced garlic.
  8. Take 1/4 cup of sesame oil.
  9. Provide 1/4 cup of sesame seeds.
  10. Provide 2 tablespoons of garlic chile paste.
  11. Use 2 1/2 tablespoons of coarsely ground black pepper.
  12. Provide 3 tablespoons of black bean sauce.
  13. You need of For the steak.
  14. Prepare 2 lbs of flank steak.
  15. Get 2 of med sweet onions, sliced thin.
  16. Prepare 3 tbs of butter.
  17. Get 1/4 cup of sherry.
  18. Get 1 tsp of minced garlic.
  19. Get of Butchers twine.

After preparing the materials, now you are good to prepare your 5-star Brad's kalbi flank steak with carmelized onions by following the instructions below:

  1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick..
  2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again..
  3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight..
  4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties..
  5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce..
  6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side..
  7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy..

Flank steaks are usually on the thin side, so they cook in minutes on a super hot grill, searing in all those amazing juices. Spread a thin layer of steak sauce onto flatbread. Top flatbread with sliced flank steak, caramelized onions, and shredded cheese. Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce. For this loose play on ropa vieja, cut the flank steak into three pieces to allow for even cooking and better shredding when serving.

Recipe : Brad's kalbi flank steak with carmelized onions

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