Half an Hour to Serving 5-Star Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam
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To make an extraordinary Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam, here are the materials needed:
- Use 5-6 of papad.
- Prepare As required of Oil to fry papad.
- Provide of Kozambu.
- You need 1/4 cup of Tamarind.
- Get 1 cup of hot water.
- You need 2 tablespoons of Sambar powder.
- Take 1 teaspoon of Cumin powder.
- You need 1/2 teaspoon of Black pepper powder.
- Take 1/2 teaspoon of Coriander powder.
- Prepare 1/2 teaspoon of Red chilli powder.
- Provide 1/4 teaspoon of Fenugreek seeds.
- Take 1/4 teaspoon of Mustard seeds.
- Take leaves of Few curry.
- You need 1 pinch of Asafoetida.
- You need To taste of Salt.
- Take 1 teaspoon of Jaggery.
- You need 2 teaspoon of Whole wheat flour.
- Use 1 tablespoon of oil.
After preparing the components, next you are good to cook your 5-star Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam by following the guidances on this section:
- Soak tamarind in hot water for 10 minutes, until you prepare other ingredients..
- In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu..
- In a dish take sambar powder, red and black pepper powder, cumin and coriander.
- Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing..
- Strain the tamarind pulp..
- In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered.
- On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas.
- In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required..
- Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji..
Try this tasty delicious South Indian Kuzhambu variety and enjoy. Ther are two ways of making porchia kozhambu. One is Thanjavur style and the other one is Kerala style Poricha Kozhambu. This is Kerala Style Poricha Kozhambu. I wanted to make eggplant poricha kozhambu, but after finishing the preparations, I realized that there is no eggplant in my fridge.
Recipe : Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam
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Simple tips to make Poricha Appalam Vatha Kuzhambu
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