Fast Guide to Preparing Extraordinary Fried Okra
Hoping to eat Fried Okra a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Fried Okra like a famous chef made.
We hope you got insight from reading it, now let's go back to fried okra recipe. To make fried okra you only need 8 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Fried Okra, below are the materials needed:
- Get 250 g of Okra *large ones recommended.
- You need 1 of Egg *lightly whisked.
- Prepare 2 tablespoons of Plain Flour.
- Prepare 2 tablespoons of Polenta (Cornmeal).
- Prepare 1/2 teaspoon of Salt.
- Use 1/2 teaspoon of Onion Powder.
- Provide 1/4 teaspoon of Finely Ground Pepper.
- Get of Oil for frying.
After readying the materials, next you are ready to prepare your appetizing Fried Okra by following the procedures below:
- Heat Oil to 180℃..
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine..
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices..
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels..
Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. Okra is my favorite vegetable ever. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside. Fried okra is a tasty treat.
Recipe : Fried Okra
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Simple tips to make Fried Okra
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