Variety to Cooking Extraordinary Smoked salmon and lime paté
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We hope you got insight from reading it, now let's go back to smoked salmon and lime paté recipe. To make smoked salmon and lime paté you only need 8 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Smoked salmon and lime paté, below are the materials needed:
- Prepare 200 gr. of smoked salmon.
- Prepare 125 gr. of natural yoghurt.
- You need 1/2 of lime.
- Provide A few sprigs of fresh dill.
- Provide 1 of small bunch of fresh chives.
- Take 2 tsp. of capers.
- Provide 1 of generous pinch of freshly ground black pepper.
- Take 1 pinch of salt.
After readying the components, next you are ready to make your 5-star Smoked salmon and lime paté by following the guidances on this section:
- Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well..
- Put all the ingredients (except the capers) in the food processor, including the juice of the half lime.
- Blitz and then add the capers.
- Blitz again until you get a smooth paté texture.
- Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving..
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Smoked Salmon Pate recipe: Try this Smoked Salmon Pate recipe, or contribute your own. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish. Add lime zest, lime juice, smoked salmon pieces, baby spinach leaves and chicken stock to the pan. Stir until baby spinach leaves begin to wilt and the sauce has reduced slightly.
Recipe : Smoked salmon and lime paté
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Simple tips to make Smoked salmon and lime paté
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