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Practical Way to Cooking Perfect Caramel flan

Wishing to dine Caramel flan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Caramel flan like a famous chef made.

Caramel flan

We hope you got insight from reading it, now let's go back to caramel flan recipe. To cook caramel flan you only need 7 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Caramel flan, below are the components required:

  1. Prepare 2 tbsp of Water.
  2. Use 1/2 cup of Sugar.
  3. Take 3/4 cup of full Cream milk.
  4. Get 3/4 cup of homemade Curd.
  5. Provide 3/4 cup of sweet condensed milk.
  6. Prepare 1/2 tsp of vanilla extract.
  7. Provide 2 tbsp of custard powder.

After readying the ingridients, next you are good to make your tasty Caramel flan by following the guidances on this section:

  1. To make the caramel sauce, in a pan heat water and sugar together. Mix it well and let it melt over medium heat. Bring it to boil and continue cooking till you get a nice caramel consistency and colour. Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. Pour this in the mould and make an even layer..
  2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. Add this custard mixture over the caramel slowly and fill it..
  3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. Let it cook for 25-30 mins or till a knife inserted comes out clean..
  4. Cool down to room temperature and refrigerate for 2 hours. finally, unmould the caramel flan and enjoy..

Adding the eggs in a blender makes tempering foolproof. · Le flan au caramel, on en raffole tous ! Doux, frais, léger et savoureux, il est parfait pour finir un bon petit repas en beauté ou offrir un goûter sympa et gourmand. Très simple à réaliser, et nécessitant. Nadiya's chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. That's the difference between flan and crème caramel?

Recipe : Caramel flan

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