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Half an Hour to Preparing Appetizing Rajma chawal

Hoping to dine Rajma chawal a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Rajma chawal like a famous chef made.

Rajma chawal

We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 23 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Rajma chawal, below are the components required:

  1. You need of Ingredients for rajma masala:.
  2. Take 1 cup of rajma (soaked in water whole night).
  3. Take 1 of medium sized onion (finely chopped).
  4. You need 2 of medium sized tomatoes (finely chopped).
  5. Get 1 tsp of ginger paste.
  6. Take 1 tsp of garlic paste.
  7. Prepare 1/2 tsp of turmeric powder.
  8. You need 1/2 tsp of kashmiri lal mirch.
  9. Use 1/2 tsp of sugar.
  10. Provide 1/2 of garam masala.
  11. Take 1/2 tbsp of ghee.
  12. Use of Salt (as per taste).
  13. Provide 1 tsp of jeera.
  14. Provide 1 of bay leaf.
  15. Use 1 of black cardamom.
  16. You need 1 inch of size cinnamon stick.
  17. You need 2-3 tbsp of oil.
  18. Take 1 tsp of coriander powder.
  19. Get 1/2 tsp of kasuri methi.
  20. Get of Ingredients for steam rice:.
  21. You need 1 cup of rice.
  22. Provide 1-2 of green cardamom.
  23. Use of Water (required quantity).

After readying the components, next you are good to prepare your tasty Rajma chawal by following the instructions below:

  1. For Rajma masala:.
  2. Firstly, in a pressure cooker, add rajma, bay leaf, cinnamon, cardamom and 4 cups of water. Keep on high flame for at least 4-5 whistles. Switch off the flame. Keep aside, don't open the lid now..
  3. Heat a pan, add 1 tbsp oil. Add jeera, onion and saute for few seconds. Now add chopped tomatoes, pinch of salt, ginger and garlic paste. Saute for few seconds and cover with lid and allowed w to cook on medium flame until tomatoes are tender. Now switch off the flame. Keep for cooling, once cooled down, blend it into smooth paste..
  4. Now in a same pan, add remaining oil, add kashmiri lal mirch, now add the blended puree and saute on medium flame, cover for 2 minutes until the oil is separater. Now add turmeric powder, salt, sugar, coriander powder and saute for few seconds. Add the boiled rajmas. Add 2 cups of water and keep on medium flame to cook..
  5. After the rajmas are cooked, switch off the flame. Add ghee and garam masala, sprinkle some crushed kasuri methi..
  6. Serve with Steam rice and salad..
  7. For Steam rice: in a bowl add washed rice and required amout of water. Add green cardamoms. Keep for boiling for 10 minutes. Once rice is cooked, drain the water and serve hot..

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Recipe : Rajma chawal

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step by step to make Rajma chawal

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