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Best Idea to Serving Tasty Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Hoping to eat Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF like a famous chef made.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. You can cook vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF, here are the ingridients needed:

  1. Use of Cookie Dough.
  2. Use 100 g of sugar (1/2 cup).
  3. Use 65 g of gold foil-wrapped Stork margarine block (1/4 cup).
  4. Use 2 tbsp of light coconut milk.
  5. Take 1/2 tsp of vanilla extract.
  6. You need 65 g of plain / gluten-free flour (1/2 cup).
  7. Use 35 g of cornmeal / fine polenta (1/4 cup).
  8. You need 1/2 tsp of ground cinnamon.
  9. Take 3/4 tsp of baking powder.
  10. Use of Zest of half a lemon (other half used in topping).
  11. Prepare of Sugar Topping.
  12. Get 50 g of sugar (1/4 cup).
  13. Prepare of Zest of half a lemon.
  14. You need 1/2 tsp of ground cinnamon.

After preparing the ingridients, now you are good to prepare your 5-star Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF by following the guidances on this section:

  1. Cream the sugar and margarine together until fluffy.
  2. Mix in the milk and vanilla to loosen.
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
  5. Put in the fridge for 2 hours to set.
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
  7. Mix the topping ingredients together in a bowl.
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
  9. Roll each ball in the sugar topping then place on the baking sheet.
  10. Bake for 12 minutes, until turning golden on the edges.
  11. Let cool and set on a wire rack and store in a lidded container for up to a week.
  12. So delicious!!.

Light, crunchy, with essence of lemon and ginger - these sugar-like cookies are delicious! I followed the recipe as it is written and was delighted with the results. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor. Imagine the marriage between a soft sugar cookie and a tangy lemon. Soft chewy lemon sugar cookies are always a hit!

Recipe : Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

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