Best Advice to Serving Appetizing “Beefy” Beefless Swiss Chard Recipe
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To prepare an unforgettable “Beefy” Beefless Swiss Chard Recipe, below are the components needed:
- Prepare 2 tbsp of olive oil.
- Take 2 tbsp of butter.
- Use 1 bunch of Swiss chard.
- Provide 2 cloves of garlic, minced.
- Get 2 of shallots or 1/4th cup onions.
- Take 1/2 tsp of beef stock or bouillon powder.
- Get to taste of Salt.
After readying the components, now you are good to make your appetizing “Beefy” Beefless Swiss Chard Recipe by following the guidances below:
- Cut 1/2 inch pieces of chard, separating stems from the leaves.
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
- Add butter and garlic and sauté for 2-3 minutes..
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
- Add beef powder and mix well. Taste and add more beef powder or salt if desired..
- Enjoy!.
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Recipe : “Beefy” Beefless Swiss Chard Recipe
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