Reference to Homemade Yummy Beef Yakhni Pulao
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To prepare an extraordinary Beef Yakhni Pulao, here are the components required:
- Get of For beef stock list 1 :.
- Get 500-550 gm of Beef with bones.
- Prepare 4-5 of medium garlic cloves.
- Prepare 1 inch of piece whole ginger.
- Use 1 tbsp of coriander.
- Get 1 tbsp of fennel seeds.
- Use 1 of gonion.
- Prepare of List 2:.
- Provide 2-1/2 cup of basmati rice.
- Use 2 tbsp of ginger garlic paste.
- Get 2-1/2 tsp of salt.
- Provide 3-4 of green chilies.
- Take 250 gm of Yogurt.
- Provide 1 tbsp of white vinegar.
- Provide of List 3 :.
- Prepare 1 tsp of caraway seeds (kala zeera).
- Take 1 of small cinnamon stick (darchini).
- Take 5-6 of small cardamom (choti ilaichi).
- Take 8-9 of whole black.
- Use 5-6 Cloves of (long).
After readying the materials, now you are ready to make your tasty Beef Yakhni Pulao by following the guidances on this section:
- Soaked rice for 1 hr.
- Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
- Take a strainer, strain cooked beef in it, separate beef and stock..
- Shake beef pieces so that there is no fennel seeds and coriander in it..
- Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it..
- Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out..
Recipe : Beef Yakhni Pulao
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