Reference to Homemade Appetizing Vegan Chilli With Rice

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We hope you got benefit from reading it, now let's go back to vegan chilli with rice recipe. To cook vegan chilli with rice you only need 29 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Vegan Chilli With Rice, below are the materials needed:

1. Provide of For the Mince.
2. You need 90 g of dried soya mince.
3. Prepare 150 ml of boiling water.
4. Prepare 1-2 of vegetable stock cubes (I used 2 and omitted salt).
5. Prepare 2 tbsp of olive oil.
6. Use 2 tbsp of light soy sauce.
7. Take of For The Chilli.
8. Get 2 tbsp of olive oil.
9. You need 1 of large onion, thinly sliced.
10. Use 2 tsp of dried mixed herbs.
11. Prepare 1/2 tsp of dried rosemary.
12. You need 1 1/2 tsp of ground cumin.
13. You need 2 tsp of paprika.
14. Get 1 tsp of smoked paprika.
15. Get 1/4 tsp of chilli or cayenne pepper.
16. Get 2 tsp of sugar.
17. Take 1 can of chopped tomatoes.
18. You need 1 can of kidney beans, drained.
19. You need 1 cup of frozen corn.
20. Use 3 tbsp of tomato puree.
21. Provide 1 1/2 tsp of cocoa powder.
22. Provide 1/4 tsp of ground sweet cinnamon.
23. Prepare to taste of Ground black pepper.
24. Provide to taste of Grated cheese.
25. You need of For The Rice.
26. You need as needed of Water.
27. You need 1 of oxo vegetable stock cube.
28. You need as needed of Frozen peas.
29. Take as needed of Frozen cabbage.

After readying the components, next you are good to prepare your appetizing Vegan Chilli With Rice by following the procedures on this section:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
7. Simmer over low heat for 45-60 minutes..
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
9. Bring water to boiling point with a vegetable oxo cube..
10. Add in the rice and cook for 5 minutes..
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

Recipe : Vegan Chilli With Rice

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