Reference to Cooking Perfect Yummy Vanilla/Chocolate Cookie Snails
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To cook an extraordinary Yummy Vanilla/Chocolate Cookie Snails, below are the components needed:
- Take 3 cup of All purpose white flour.
- Get 3/4 tsp of Baking powder.
- Prepare 2/3 cup of White sugar.
- You need 1/3 cup of Brown sugar.
- Provide 1/3 cup of Margarine.
- Use 1 tsp of Vanilla extract.
- Get 2 of Eggs.
- You need 1/4 cup of Cocoa.
After readying the materials, now you are good to cook your appetizing Yummy Vanilla/Chocolate Cookie Snails by following the guidances on this section:
- First, in a medium bowl, mix the flour and baking powder..
- Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer..
- When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands..
- If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time..
- Preheat ofen at 350 celcius.
- Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even..
- Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded..
- Roll the dough up carefully to obtain a log..
- Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can..
- Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown..
- Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :).
Recipe : Yummy Vanilla/Chocolate Cookie Snails
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step by step to make Yummy Vanilla/Chocolate Cookie Snails
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