Practical Way to Producing Yummy My Fish pie

Wishing to dine My Fish pie a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a My Fish pie like a famous chef made.

We hope you got insight from reading it, now let's go back to my fish pie recipe. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you do it.

To make an unforgettable My Fish pie, here are the ingridients needed:

1. You need 450 g of mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix).
2. Take of Enough mashed potato to cover the fish.
3. Take 1/2 tsp of Sea salt.
4. Use 1/2 tsp of Black Pepper.
5. You need 1 pinch of mixed herbs.
6. You need 1/2 cup of frozen peas.
7. You need 1/2 Cup of water and mix in fish stock cube.
8. Prepare 1/2 tsp of cornflour mixed in a little cold water.

After readying the materials, now you are ready to make your appetizing My Fish pie by following the instructions on this section:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish..
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash.
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp..

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. My award-winning fish pie is always on our recipe rotation at home. Usually I make a large fish pie and plonk it in the middle of the table.

Recipe : My Fish pie

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Although prepared from limited components, but the outstanding taste of the My Fish pie you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your friends to be able to serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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