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Practical Way to Preparing Extraordinary Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

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Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

We hope you got benefit from reading it, now let's go back to plantain moimoi aka epiti plantain (ukpo ogede) recipe. To cook plantain moimoi aka epiti plantain (ukpo ogede) you need 17 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Plantain Moimoi aka Epiti Plantain (Ukpo Ogede), here are the ingridients required:

  1. Provide 7 of fingers of Overripe Plantain.
  2. Prepare 2 cups of Shredded smoked Chicken.
  3. Provide 1 cup of clean dry oporo.
  4. Get 8 of fresh habanero pepper.
  5. Use 4 of tatashe.
  6. You need 5 of shombo.
  7. Prepare 1 of cksp palm oil.
  8. You need 1 of large onion.
  9. Use 1/2 of cksp canola oil.
  10. Take 2 tbsp of blended crayfish.
  11. You need to taste of Salt.
  12. Use 2 of eggs.
  13. You need 4 of knorr cube.
  14. Use 1/4 cup of plantain flour.
  15. You need of Alternatives for plantain flour.
  16. Take 1/4 cup of beans flour.
  17. Provide of Or option 2 cups blended beans whichever is available.

After readying the materials, next you are good to prepare your 5-star Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) by following the guidances below:

  1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
  2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
  3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
  4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
  5. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
  6. Serve and enjoy with either Akamu, ijebu garri, oat or custard..

Plantains may look like bananas, but they don't necessarily taste like them. In fact, unripe or green plantains may taste more like potatoes. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the Plantain is a low growing herb, with a multitude of uses. It is most often used for bee stings and insect bites.

Recipe : Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

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