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Half an Hour to Preparing 5-Star Skraps

Hoping to eat Skraps a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Skraps like a famous chef made.

Skraps

We hope you got benefit from reading it, now let's go back to skraps recipe. You can have skraps using 10 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Skraps, here are the materials required:

  1. Provide 300 g of cauliflower including stems.
  2. Prepare 150 g of leeks whole including green tops.
  3. You need 100 g of broccoli including stems.
  4. You need 50 g of kale stems.
  5. Use of (or whatever greens you have).
  6. Provide 1 tbsp of curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level).
  7. Use 1/4 tsp of cayenne pepper.
  8. Take 1/4 tsp of salt or to taste.
  9. Prepare 4-5 of dried curry leaves.
  10. You need 1 tbsp of skyr or vegan alternative.

After preparing the ingridients, next you are ready to prepare your appetizing Skraps by following the procedures on this section:

  1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly.
  2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved.
  3. Simmer for 10-15 minutes until the stems are just tender.
  4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr.

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Recipe : Skraps

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step by step to make Skraps

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