Half an Hour to Cooking Yummy Plum Pistachio Shrikhand

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To cook an extraordinary Plum Pistachio Shrikhand, below are the materials needed:

1. Use 800 gm of Full Fat Yoghurt.
2. Provide 7-8 of Ripe Plums.
3. You need 5-6 tbsp of Powdered Sugar.
4. Take 3 tbsp of Pistachios powdered.
5. Take 1/4 tsp of Cardamom powder or.
6. You need 1/8 tsp of Nutmeg powder.
7. You need 3 tbsp of slivered Pistachios.

After readying the components, now you are ready to prepare your 5-star Plum Pistachio Shrikhand by following the procedures below:

1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways..
2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar..
3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly..

In this version I have used Plums that were ripe and juicy and was made by me two years back and. Almond and Pistachio Shrikhand Recipe, Learn how to make Almond and Pistachio Shrikhand (absolutely delicious recipe of Almond and Pistachio Shrikhand ingredients and cooking method) About Almond and Pistachio Shrikhand Recipe: Hung curd, saffron infused milk cooked and garnished with dry fruits. Prepare this delectable Indian dessert on special occasions and. Plum, pistachio & lemon cake - nutty, not-too-sweet and studded with juicy plums. Top with a lemon glaze and serve with a dollop of thick greek yogurt.

Recipe : Plum Pistachio Shrikhand

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