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Good Idea to Preparing 5-Star Light fried steak with peppercorn sauce kale, mushrooms and chip

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Light fried steak with peppercorn sauce kale, mushrooms and chip

We hope you got insight from reading it, now let's go back to light fried steak with peppercorn sauce kale, mushrooms and chip recipe. You can cook light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Light fried steak with peppercorn sauce kale, mushrooms and chip, here are the materials required:

  1. Take 10 g of kale.
  2. Take 4 of potatoes.
  3. Take 4 of steak (frying).
  4. Get 2 of onions.
  5. Get 4 of garlic.
  6. Use 200 g of natural yoghurt.
  7. Provide of fry light spray.
  8. Use 1 tsp of pepper corns.
  9. You need 30 g of mushrooms.

After readying the components, now you are good to prepare your 5-star Light fried steak with peppercorn sauce kale, mushrooms and chip by following the instructions below:

  1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes.
  2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream.
  3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes.
  4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms).
  5. Blanch kale in boiling water and add some salt.
  6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!.

Take off the heat and season with Light Soy Sauce and plenty of black pepper. You can choose any type of mushrooms you like, but I always choose cremini for this dish. They have a dark colour to regular mushroom and a slightly richer flavour. The Best Chopped Steak Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew.

Recipe : Light fried steak with peppercorn sauce kale, mushrooms and chip

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