Fast Guide to Cooking Extraordinary Chocolate sponge cake
Wishing to eat Chocolate sponge cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Chocolate sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you need 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Chocolate sponge cake, here are the ingridients needed:
- Prepare 225 g of butter or margarine.
- Get 225 g of sugar.
- Provide 225 g of plain flour.
- Prepare 4 of medium eggs.
- Prepare 1.5 tbsp of cocoa powder.
- Provide 1 tsp of baking soda.
- Take 1/2 tsp of vanilla essence.
After readying the components, now you are good to prepare your tasty Chocolate sponge cake by following the instructions below:
- Cream the butter and sugar in a bowl until pale and fluffy..
- Stir in eggs and vanilla..
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
- Cook before removing from tin. Then cool completely before icing..
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Recipe : Chocolate sponge cake
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step by step to make Chocolate sponge cake
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