Reference to Preparing Extraordinary Chana Dal vada
Hoping to eat Chana Dal vada a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Chana Dal vada like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal vada recipe. To cook chana dal vada you only need 11 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary Chana Dal vada, below are the components needed:
- Use 1/2 cup of bengal gram dal (chana dal).
- Take 1/2 cup of chopped onions.
- Take 1 tbsp of chopped curry leaves.
- Use 1 tsp of cumin seeds (jeera).
- You need 1 tsp of fennel seeds (saunf).
- Use 2 of red chilles.
- Prepare 1 inch of ginger chopped.
- Prepare 2 of green chilles chopped.
- You need 2 tbsp of chopped coriander leaves.
- You need as per taste of Salt.
- Prepare as needed of Oil for deep frying.
After readying the components, next you are good to prepare your appetizing Chana Dal vada by following the instructions on this section:
- Firstly wash chana dal and soak it atleast for 4 hrs in water or overnight.
- Next strain the soaked dal on strainer.
- Now in a blender add this dal, ginger & red chilles and grind to a coarse paste (dont use any water while grinding).
- Now transfer this dal mixture in a mixing bowl and to this add cumin,fennel seeds, salt, onion, chopped curry leaves, coriander leaves,chopped green chilles.
- Mix all the ingredients well, mixture should not be very moist or dry,.
- Grease your palms with oil and divide mixture into 7-8 equal portions.take each portion of mixture, give it a round lemon shape and flatten it a little by pressing it in between your palms and give a pattie like shape.place all vadas in plate.
- Now heat oil in a deep frying pan over medium flame, when oil is medium hot, slide 2-3vadas in oil from the side of pan and deep fry them until golden brown and crispy..
- Transfer them on paper napkin, now chana dal vadas are ready to serve, serve it with tomato ketchup or coconut chutney.
Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.
Recipe : Chana Dal vada
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Simple tips to make Chana Dal vada
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