Practical Way to Homemade Appetizing Spinach - Pesto Pasta Frittata
Wishing to eat Spinach - Pesto Pasta Frittata a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Spinach - Pesto Pasta Frittata like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach - pesto pasta frittata recipe. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Spinach - Pesto Pasta Frittata, here are the materials required:
- Take 2 cups of pasta.
- Use Bunch of spinach.
- Prepare 4 of eggs.
- Prepare 1/2 Tbsp of pesto.
- You need 1 tsp of oregano.
- Get 100 g of grated cheddar.
- You need of Salt.
- You need of Pepper.
- You need of Olive oil.
After preparing the ingridients, now you are good to prepare your 5-star Spinach - Pesto Pasta Frittata by following the procedures below:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool..
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together..
- Whisk all the eggs together with pesto add some pepper to taste..
- Preheat the oven to 200°C to finish up your frittata..
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat..
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking..
Recipe : Spinach - Pesto Pasta Frittata
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