Half an Hour to Serving Appetizing Cashew Rose Patra
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To cook an unforgettable Cashew Rose Patra, below are the components required:
- Use 250 gm of cashew.
- Provide 1 cup of sugar.
- Take 1 tbsp of rose syrup.
- You need 50 gms of Khoya.
- Get As needed of rose petals for garnishing.
- Take As needed of Cashews for garnish.
- Prepare of Silver varakh for garnishing.
After preparing the ingridients, now you are good to cook your appetizing Cashew Rose Patra by following the procedures on this section:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough..
- Now takeout half part on a plastic and knead like dough.and roll like roti..
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti..
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready..
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Recipe : Cashew Rose Patra
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step by step to make Cashew Rose Patra
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