Variety to Homemade Appetizing Fish Eggs (Mullet Roe) Fry
Wishing to eat Fish Eggs (Mullet Roe) Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Fish Eggs (Mullet Roe) Fry like a famous chef made.
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To make an unforgettable Fish Eggs (Mullet Roe) Fry, here are the materials needed:
- You need 3 of Fish Eggs (seer fish eggs).
- Take 10 of chopped Pearl onions.
- Take 1 tsp of Cumin seeds.
- Take 1 tsp of Ginger garlic paste.
- You need 1 tbsp of Red Chilli Powder.
- Use 1 tbsp of Pepper Powder.
- Get 1 tsp of Turmeric Powder.
- Get As required of Salt.
- Use 2 tbsp of Coconut oil.
- Get Few drops of Lime juice (optional).
- Take Handful of curry leaves.
- You need handful of Coriander leaves.
After readying the materials, now you are good to prepare your 5-star Fish Eggs (Mullet Roe) Fry by following the instructions below:
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour..
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes..
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame..
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove..
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice..
Here is my recipe for the fish egg with sardines fish egg. Fish eggs, also known as caviar or roe, are usually considered an exotic luxury in the United States, but that may be changing as more people develop a taste for the salmon roe often found at sushi restaurants. Browse All Grey mullet roe Recipes. [[Image: One of the fish from the Perciformes order, the mullets comprise the family called Mugilidae. To prepare the pasta dough, mix the flour with the eggs, forming a smooth elastic ball.
Recipe : Fish Eggs (Mullet Roe) Fry
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