Reference to Cooking Tasty Cassava bananas in coconut milk
Hoping to eat Cassava bananas in coconut milk a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Cassava bananas in coconut milk like a famous chef made.
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To prepare an extraordinary Cassava bananas in coconut milk, here are the components needed:
- Use 2 of roots cassava.
- Use 5 of bananas that can be cooked but not plantains.
- Get to taste of Salt.
- Prepare 2 pods of cardamon.
- Prepare 1/2 cup of heavy coconut milk.
- Get of Light coconut milk.
After preparing the ingridients, next you are ready to cook your appetizing Cassava bananas in coconut milk by following the procedures on this section:
- Wash, peal re wash and cut cassava to chewable pieces.
- Wash, peel and cut bananas to big pieces.
- In a cooking pot arrange the cut cassava, then add in the cut bananas.
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat.
- Put on heat and let cook to cassava tender but not marshy.
- Then add in the heavy coconut milk and let this cook till heavy and reduced.
- Remove from heat and serve with spiced black tea.
Even so it was too sweet and the bananas got very soft though I did not cook the whole time stated. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Try this great Cassava recipe now! Cassava Suman is known by various names, depending on where you live in the Philippines. Tagalogs call it 'Sumang Kamoteng Kahoy'.
Recipe : Cassava bananas in coconut milk
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