Recommendation to Serving Perfect Whole Moong Daal Pulao
Wishing to dine Whole Moong Daal Pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Whole Moong Daal Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to whole moong daal pulao recipe. To make whole moong daal pulao you only need 13 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Whole Moong Daal Pulao, below are the components needed:
- Prepare 1/2 kg of raw Rice.
- Provide 2 tsp of Salt or to taste.
- Use 1 1/2 cups of Green gram or Sabut Moong.
- Provide 1 tsp of Caraway Seeds.
- You need 2 of Bay Leaves.
- Prepare 6-7 of Cloves.
- Get 2 of Cinnamon sticks small.
- Provide 2-3 of Cardamoms.
- Get 3 tbsp of Ghee.
- You need 2 of Onions finely chopped.
- Provide 1 of small bunch Coriander Leaves finely chopped.
- Get 3-4 of Green Chillies slit.
- Get 1 tbsp of Ginger garlic paste.
After readying the components, now you are good to cook your tasty Whole Moong Daal Pulao by following the guidances below:
- Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one..
- After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands..
- Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!.
Recipe : Whole Moong Daal Pulao
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step by step to make Whole Moong Daal Pulao
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