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Recommendation to Cooking 5-Star Sweet & Spicy Chicken Thighs

Hoping to eat Sweet & Spicy Chicken Thighs a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Sweet & Spicy Chicken Thighs like a famous chef made.

Sweet & Spicy Chicken Thighs

We hope you got benefit from reading it, now let's go back to sweet & spicy chicken thighs recipe. To make sweet & spicy chicken thighs you need 13 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Sweet & Spicy Chicken Thighs, here are the materials required:

  1. You need 1 of green bell pepper, julienned.
  2. Take 1/2 of red onion, julienned.
  3. Provide 1 of small green chili pepper, minced.
  4. Provide 1 of garlic clove, minced.
  5. Provide 2 of skin-on chicken thighs.
  6. You need 2 tablespoons of brown sugar.
  7. Prepare 1 teaspoon of cayenne pepper.
  8. Use 1 tablespoon of soy sauce.
  9. Use 2 tablespoons of butter.
  10. You need of Ground black pepper.
  11. Prepare of Kosher salt.
  12. You need of Vegetable oil.
  13. Provide as needed of Water.

After preparing the ingridients, now you are good to cook your appetizing Sweet & Spicy Chicken Thighs by following the guidances below:

  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds..
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften..
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides..
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve..
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water..
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes..

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Recipe : Sweet & Spicy Chicken Thighs

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