Practical Way to Serving Perfect Samak rice khichdi with curd
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To prepare an extraordinary Samak rice khichdi with curd, below are the components needed:
- Take 1 bowl of Samak rice.
- You need 1 of potato.
- Use 2 of tomato.
- Get 4 tbsp of sunflower oil.
- You need To taste of Sendha namak(salt).
- Get 2 of Chopped green chilli.
- Take 1 tsp of zeera/ cumin seeds.
- Provide 1 tsp of ginger.
- Get Pinch of red chilli powder.
After readying the components, next you are ready to make your tasty Samak rice khichdi with curd by following the instructions on this section:
- First wash the samak rice and soak it for 15 min..
- Take a pressure cooker and add some oil then heat it.and put the zeera in it.. and other side cut the potato, tomato,green chilli and ginger in small peice.
- Next add all the cut veggies in it and add sendha namak and red chilli powder..
- And saute until for few minutes until they are slightly soft...
- Add 2 cup water and soaked samak rice in it...
- Let the water boil and cover it for 5 min and let it cook for 2 whistle..tern off the heat and allow the pressure to release naturally....
- Transfer into the plate and serve hot with salted curd...
Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste.
Recipe : Samak rice khichdi with curd
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