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Practical Way to Serving Appetizing Nile Perch (Mbuta)

Hoping to dine Nile Perch (Mbuta) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Nile Perch (Mbuta) like a famous chef made.

Nile Perch (Mbuta)

We hope you got benefit from reading it, now let's go back to nile perch (mbuta) recipe. To cook nile perch (mbuta) you only need 5 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Nile Perch (Mbuta), below are the components needed:

  1. Get 2 of nile perch, fried.
  2. Prepare 2 of tomatoes.
  3. Get 1 of onion.
  4. Provide of Cooking oil.
  5. Get 1 pinch of salt.

After preparing the materials, now you are good to make your tasty Nile Perch (Mbuta) by following the guidances below:

  1. Wash the fish and set aside. Then fry onions till brown.
  2. Add tomatoes the cook to soften. Add a little water for soup and salt.
  3. Add the fish and cook for 8 mins.
  4. Serve with Ugali.

Recipe : Nile Perch (Mbuta)

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