Half an Hour to Serving Tasty Roasted Cauliflower, Fennel & Radish Salad
Hoping to eat Roasted Cauliflower, Fennel & Radish Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Roasted Cauliflower, Fennel & Radish Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted cauliflower, fennel & radish salad recipe. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Roasted Cauliflower, Fennel & Radish Salad, here are the components required:
- You need 1 head of cauliflower.
- Provide 6-8 of watermelon radishes, or regular radishes.
- Get 1 of bulb of fennel.
- Prepare 2-3 tbsp of olive oil.
- You need to taste of Salt.
- Prepare of Chopped mixed fresh herbs.
- You need 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.
After readying the materials, now you are good to cook your appetizing Roasted Cauliflower, Fennel & Radish Salad by following the procedures on this section:
- Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
- On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
- Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
- Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..
Recipe : Roasted Cauliflower, Fennel & Radish Salad
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step by step to make Roasted Cauliflower, Fennel & Radish Salad
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