Fast Guide to Serving 5-Star Lauki Chana Dal Curry
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To make an unforgettable Lauki Chana Dal Curry, below are the materials needed:
- Provide 1/4 cup of Chana Dal.
- Provide 1 cup of chopped bottel gourd (lauki/dudhi).
- Provide 1 tbspn of ginger garlic paste.
- Use 1 of chopped tomato.
- Use 2 tbspn of oil.
- Provide 1/4 tsp of mustard seed.
- Use 1/4 tsp of cumin seeds.
- Provide 1 tsp of salt.
- Get 1/4 tsp of sugar.
- Use 1 tsp of turmeric powder.
- Get 2 cup of water.
- Provide 1 tsp of chilli powder.
- Take 1 tsp of coriander powder.
- Provide 1/4 tsp of asafoetida.
After preparing the components, now you are good to make your 5-star Lauki Chana Dal Curry by following the guidances on this section:
- In a bowl take Chana Dal wash it properly. And soaked it in hot water for 1 hour..
- Now in a pressure cooker add 2 tbsp oil. Switch on the stove. When oil gets heat add mustard seeds, cumin seeds and pinch of asafoetida. Add turmeric in it. Now add ginger garlic paste and saute it..
- Now add tomatoes and let it saute for 2 min. Now add Chana Dal in it. mix well and add salt, chilli powder, coriander powder, sugar. Let it saute in it. Add finely chopped bottel gourd in it. Mix well and let it cook for 3-4 min. Now add 1 cup water in it..
- Close the lid of cooker and get 5-6 wistel. Switch off the flame. When pressure get released, open the lid..
- Curry is ready to serve. Garnish with coriander leaves..
At home, we call it "dudhi chana dal nu shaak" in Gujarati. You will get a medium spicy curry made from bottle gourd, bengal gram, tomatoes, and few spices. Turn the instant pot to saute mode and add the cooking oil to the inner pot. Add splashes of water to prevent the. Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils.
Recipe : Lauki Chana Dal Curry
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