Best Advice to Preparing 5-Star Cashew palak soup

Hoping to dine Cashew palak soup a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Cashew palak soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to cashew palak soup recipe. You can cook cashew palak soup using 9 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Cashew palak soup, here are the materials needed:

1. Provide 50 ml of Cream.
2. Take 1 bowl of Palak paste.
3. Take 1 cup of Milk.
4. You need 10-12 of Cashewnuts.
5. Provide 1 tsp of Wheat flour.
6. You need For seasoning of Salt and pepper.
7. Prepare 1/2 tsp of Cumin seeds.
8. Provide 1" of Ginger.
9. Take 2 tsp of Butter.

After preparing the materials, now you are good to cook your appetizing Cashew palak soup by following the guidances on this section:

1. In a pan add butter, jeera and atta roast it on low flame..
2. Grind cashews and milk Add it in the pan and stir continuously..
3. Add grated ginger in the pan...
4. Add palak paste and stir continuously...
5. Let it boil,then off the flame and add salt, pepper and cream..
6. Cashew palak soup is ready...

Palak (Spinach) Soup is an easy food recipe that calls for spinach, onions, garlic, cloves and cinnamon. Despite the humble ingredients, this spinach soup is simple yet extremely flavorful. Palak Soup Recipe, Learn how to make Palak Soup (absolutely delicious recipe of Palak Soup ingredients and cooking method) Light spinach soup with a dash of herbs and milk. This cashew tomato soup has hippie roots I have been making Tomato Cashew Soup for several years, usually by the gallon — it was a popular menu item at the retreat center I used to cook for. So haven't tried soups that much, other than the few I have posted.

Recipe : Cashew palak soup

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