Recommendation to Serving Extraordinary Lunch Thali

Wishing to eat Lunch Thali a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Lunch Thali like a famous chef made.

We hope you got benefit from reading it, now let's go back to lunch thali recipe. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Lunch Thali, here are the components needed:

1. Prepare of For Spinach curry.
2. Provide 2 cups of finely chopped spinach.
3. You need 1 tbsp of sesame seeds powder.
4. Prepare 1 tsp of peanut powder.
5. Provide 1 tsp of turmeric powder.
6. Take 1 tsp of red chilli powder.
7. Provide 2 tsp of oil.
8. Get to taste of Salt.
9. Take of For karela curry.
10. Prepare 250 gm of Finely chopped karela.
11. You need 2 cups of Finely chopped onion.
12. Take 1 tsp of Turmeric.
13. Provide 2 tsp of Red chilli powder.
14. Provide to taste of Salt.
15. Take 2 tsp of Oil.
16. Provide 2 tsp of Fennel seeds powder.
17. Take of For dal fry.
18. Get 1 cups of Pigeon daal.
19. Take 2 tsp of Ghee.
20. You need 1 tsp of Jeera.
21. Take 1 tsp of Red chilli powder.
22. Get 1/2 tsp of Turmeric.
23. Provide 1 tsp of Lemon juice.
24. Take pinch of Hing.
25. Prepare 4 of Curry leaves.
26. Take of For dhokla.
27. Take 1 cup of dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice).
28. Get 2 tsp of Chilli paste.
29. You need 1 tsp of Black pepper powder.
30. Use 1 tbsp of Salt.
31. Get 2 tsp of Eno.
32. Prepare 1 tsp of Red chilli powder.

After preparing the components, now you are good to make your 5-star Lunch Thali by following the guidances below:

1. For spinach curry...Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil...
2. For karela curry...Heat oil...Add karela and onion and cook till brown...Here it takes time...Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well....
3. For daal fry...Pressure cook daal by adding salt and turmeric...Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal.
4. For dhokla...U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot...
5. Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys.....

Chutney's Thali Lunch includes: - Four delicious curries with naan, rice and a dessert - Choice of non-vegetarian or vegetarian - Unlimited soft drinks. Village Style Very Simple Quick Lunch Thali !!! The thali is one of the most important features of our menu. It is the traditional way of families in India eat at home. In the restaurant, we bring you a large platter with..

Recipe : Lunch Thali

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