Best Idea to Preparing Extraordinary Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
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We hope you got insight from reading it, now let's go back to vickys valentines kisses, gluten, dairy, egg & soy-free recipe. To cook vickys valentines kisses, gluten, dairy, egg & soy-free you need 5 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free, below are the components needed:
- Take 100 grams of dark chocolate.
- Prepare 2 of small well ripened bananas.
- Provide 100 grams of desiccated (finely shredded) coconut.
- Prepare 160 grams of fresh raspberries.
- Prepare of icing sugar to garnish.
After preparing the materials, now you are good to prepare your tasty Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free by following the procedures below:
- Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth.
- Mash the bananas well and mix with the coconut until combined.
- Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases.
- Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides..
- Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases.
- Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate.
- Place the raspberries on top of the chocolate before it sets.
- Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving.
Recipe : Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
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step by step to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
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