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Fast Guide to Producing 5-Star Eggless Pumpkin shape Cashew cookies

Hoping to dine Eggless Pumpkin shape Cashew cookies a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Eggless Pumpkin shape Cashew cookies like a famous chef made.

Eggless Pumpkin shape Cashew cookies

We hope you got benefit from reading it, now let's go back to eggless pumpkin shape cashew cookies recipe. To cook eggless pumpkin shape cashew cookies you need 13 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Eggless Pumpkin shape Cashew cookies, here are the materials required:

  1. Use 1/2 cup of ghee / clarified butter,.
  2. Take 1/2 cup of powdered sugar.
  3. Get 2 tbsp of milk powder.
  4. Use 1 cup of plain flour.
  5. Get 1/4 cup of ripe pumpkin purey.
  6. Take 2 tbsp of custard powder.
  7. Prepare 1/2 tsp of baking powder.
  8. Get 1/4 tsp of salt.
  9. Prepare 1/4 cup of cashew powder.
  10. You need 1/2 tsp of cardamom powder.
  11. Provide 2 tbsp of cocoa powder.
  12. You need As needed of Orange food colour.
  13. Provide As needed of milk, for brushing.

After preparing the materials, now you are good to prepare your 5-star Eggless Pumpkin shape Cashew cookies by following the guidances on this section:

  1. At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined..
  2. Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead..
  3. Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well..
  4. Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk..
  5. Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week..

Recipe : Eggless Pumpkin shape Cashew cookies

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step by step to make Eggless Pumpkin shape Cashew cookies

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