Best Advice to Cooking Appetizing Spicy braised chicken and potatoes 香 辣焖鸡
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We hope you got benefit from reading it, now let's go back to spicy braised chicken and potatoes 香辣焖鸡 recipe. You can have spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Spicy braised chicken and potatoes 香辣焖鸡, below are the components required:
- Get 1 of organic chicken, separated.
- Provide 2 of carrots.
- Use 1 lb of potatoes, diced with skins.
- Take 1 cup of soaked wood ear or any variety of mushroom.
- Prepare 2 Tsp of tamari sauce.
- Prepare 2 Tsp of Pixian broadbean fermented paste.
- Use 2 of garlic cloves, smashed.
- Get 1/4 cup of olive oil.
- Use 1 cup of cooking wine.
After readying the ingridients, next you are good to cook your tasty Spicy braised chicken and potatoes 香辣焖鸡 by following the procedures on this section:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..
The method used today is quite different, but based on similar concept- a long time together with the seasonings. After the slow braising process, the chicken is roasted in oven for. Braised chicken with small potatoes and spices from western China. This recipe (新疆麻辣鸡) has a Western Chinese flavor. For one thing, the saltiness comes from added salt (very rare on this blog) instead of soy sauce.
Recipe : Spicy braised chicken and potatoes 香辣焖鸡
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