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Practical Way to Serving Perfect Sig's German little Apple Cakes

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Sig's German little Apple Cakes

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To make an extraordinary Sig's German little Apple Cakes, below are the ingridients required:

  1. Use 3-4 of medium sharp to sweet apples.
  2. Take 120 ml of olive or rapeseed oil.
  3. Take 2 teaspoon of baking powder.
  4. Take 300 grams of plain flour.
  5. Prepare 1 of vanilla bean, seeds only.
  6. Prepare 250 gram of quark.
  7. You need 1-2 sheets of baking paper, important.
  8. Take 100 grams of castor sugar + 6 teaspoons separate.
  9. You need 3 teaspoons of cinnamon.

After preparing the materials, now you are ready to cook your appetizing Sig's German little Apple Cakes by following the procedures below:

  1. Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180.
  2. I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine..
  3. Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls..
  4. Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold..

Put those apples on display with this German Apple Cake from Delish.com. Transfer batter to prepared springform and smooth top. Add apples sliced side up in desired pattern. This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.

Recipe : Sig's German little Apple Cakes

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