Fast Guide to Preparing Appetizing Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hoping to eat Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner like a famous chef made.

We hope you got benefit from reading it, now let's go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. To cook mike's 10 minute rare t-bone steak & baked potato dinner you need 17 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner, below are the ingridients needed:

1. You need of ● For The T-Bone Steaks.
2. You need 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. You need dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. You need to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. You need 2 tbsp of Garlic Butter [steak topping].
6. Provide of ● For The Microwaved Potatoes.
7. Provide 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. Get as needed of a Cling Wrap [to seal potatoes].
9. Prepare dash of Garlic Olive Oil [to coat potatoes].
10. Take as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Prepare as needed of Salted Butter [room temperature].
12. Provide as needed of Chilled Fresh Sour Cream.
13. Use as needed of Fresh Garden Chives.
14. Take of ● For The Garnishments.
15. Get as needed of Chilled Garden Tomatoes [bloomed].
16. Get as needed of Chilled Fresh Strawberries.
17. You need as needed of Fresh Garden Parsley.

After readying the materials, next you are ready to prepare your appetizing Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner by following the instructions on this section:

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

Your timing will vary a little, so. T-Bone steaks Pan-seared in a cast iron skillet and finished in the oven to a beautiful medium rare. Season your steaks with salt, pepper, olive oil and some Butter a shallow baking dish. T-bones, since they come from the front part of the short loin, are dominated by the strip steak, with much smaller filets—sometimes just a bite or two. Once you've got it flipped, leave the steak alone for another nine minutes of great anticipation of what's Traditionally, this steak is served quite rare.

Recipe : Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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step by step to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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