Practical Way to Preparing Yummy Seafood Rice Bowl with Instant Sushi Rice
Wishing to dine Seafood Rice Bowl with Instant Sushi Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Seafood Rice Bowl with Instant Sushi Rice like a famous chef made.
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To cook an unforgettable Seafood Rice Bowl with Instant Sushi Rice, below are the components required:
- You need 2 1/2 of rice cooker cups Uncooked rice.
- Take 5 cm of Kombu.
- You need 100 ml of ◎ Rice vinegar.
- Provide 2 tbsp of ◎ Sugar.
- Prepare 1/2 tsp of ◎ Salt.
- Use 1 of Shiso leaves.
- Take 1 of Soy sauce.
- Take 1 of Wasabi.
After preparing the ingridients, next you are good to make your appetizing Seafood Rice Bowl with Instant Sushi Rice by following the guidances below:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal..
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion..
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top..
Recipe : Seafood Rice Bowl with Instant Sushi Rice
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Simple tips to make Seafood Rice Bowl with Instant Sushi Rice
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