Practical Method to Producing Extraordinary Teriyake Chicken
Wishing to eat Teriyake Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Teriyake Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyake chicken recipe. You can have teriyake chicken using 7 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Teriyake Chicken, here are the materials required:
- Use 2 of chicken thigh.
- Provide of Merin.
- Provide of Rice wine.
- Take of Honey.
- Take of White pepper.
- Provide of Black soy sauce.
- Take of Light soy sauce.
After readying the materials, now you are ready to make your tasty Teriyake Chicken by following the procedures below:
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
- When it is done. Remove from the pan. Let it cool before slicing. Serve.
Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive! Take the chicken pieces out of the roasting dish, leaving the marinade behind. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.
Recipe : Teriyake Chicken
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step by step to make Teriyake Chicken
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