Half an Hour to Preparing Tasty Chana Dal Halwa

Wishing to dine Chana Dal Halwa a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Chana Dal Halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal halwa recipe. You can cook chana dal halwa using 8 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Chana Dal Halwa, here are the ingridients needed:

1. Provide 200 gm of Chana (gram)Dal (soaked over night).
2. Provide 350 gm of Sugar.
3. Get 1 cup of milk.
4. Get 3-4 of elaichi (Cardamom) peeled and powdered.
5. Use 200 gm of Ghee.
6. Get 4-5 tbsp of Grated Coconut.
7. Prepare 8-10 of Almonds.
8. Get 7-8 of cashews chopped.

After readying the ingridients, now you are good to prepare your appetizing Chana Dal Halwa by following the procedures on this section:

1. Dry soaked chana dal by spreading on towel completely..
2. Take 4tbsp of ghee and heat in a pan now roast chana dal until nice crispy and golden brown..
3. Now take out and let it cool down after than grind chana dal in grinder until powdered form..
4. In a wok, boil milk and now add grinded chana dal and milk nicely so to avoid any lump..
5. Add ghee in that mixture now and gently cook on low flame..
6. While your halwa is under process,On other stove take a sauce pan start making sugar syrup(chashni) by adding sugar and water (it should be little more than sugar as we are it for halwa) until completely done,.
7. Come back to halwa,now add elaichi powder and cooked chashni carefully cover half with lid and pour in another half opened..
8. Cook for at least half an hour, Keep stiring with spatula in between this time as it will otherwise burn and will stick to bottom of the pan..
9. Add half Grated coconut and chopped cashews, Cook until it turns into nice shiny brown colour..
10. Switch off the flames and garnish your halwa with Almonds and grated coconut.Serve hot..

Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients.

Recipe : Chana Dal Halwa

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Simple tips to make Chana Dal Halwa

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