Half an Hour to Homemade Appetizing Chaval ki kheer
Hoping to dine Chaval ki kheer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Chaval ki kheer like a famous chef made.
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To cook an unforgettable Chaval ki kheer, here are the components required:
- Take 1 litre of milk.
- Use 1/4 cup of rice.
- Take 5-6 tablespoon of sugar or as required.
- Use 6 of green cardamoms.
- Use 1 pinch of kesar.
- You need 15-20 of almonds.
- Prepare 12-15 of cashews.
- Use 1 tablespoon of golden raisins.
After preparing the components, now you are ready to cook your 5-star Chaval ki kheer by following the procedures below:
- Heat milk and boil it..
- Drain the rice..
- Add the rice..
- Stir the milk and let the rice grains cook..
- The whole process of cooking the rice in the milk takes about approx. 35-37 minutes on a low flame..
- You want the rice to really cool well and the kheer also thickened.
- After the rice is added,add the sugar..
- Stir and continue to stir often so that lumps are not formed..
- Scrapes the sides of the pan add this dried milk into the pan..
- Let the almonds cool and then peel them..
- Slice them along with the cashews and rinse the raisins..
- Take the cardamoms and then powder them finely..
- Remove the peels and keep the cardamom powder aside..
- When the rice is almost 3/4th done,add the almonds, cashews, cardamom powder and saffron..
- Cook further till the rice grains are completely cooked..
- The rice kheer would also thicken by then..
- Remember to keep on scraping the sides in the kheer..
- Switch off the flames and add the raisins..
- You can serve the rice kheer,hot or warm or pour in serving bowls and refrigerate..
- This rice kheer stays good for 1-2 days in the refrigerator..
Chawal ki Kheer recipe - How to make Chawal ki Kheer. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. samak ki kheer. Soak ⅓ one third cup barnyard millet or sama ke chawal in enough water for about an hour. This sama ke chawal ki kheer does taste similar to regular rice kheer.
Recipe : Chaval ki kheer
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