Best Idea to Serving Appetizing Baked Apple & Sour Cream
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To cook an unforgettable Baked Apple & Sour Cream, below are the components required:
- Prepare 10 g of Butter.
- Prepare 4 of Apples * I used Granny Smith Apples.
- Get 1 tablespoon of Corn Starch Flour.
- Get 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
- Provide of Filling.
- Use 200 ml of Sour Cream.
- Take 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- Get 1 of large Egg.
- Provide 1 tablespoon of Plain Flour.
After preparing the components, now you are ready to cook your tasty Baked Apple & Sour Cream by following the instructions below:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..
This simple recipe is loaded up with fresh, sweet and tart apples and a healthy dose of spices. Print Recipe Pin Recipe Leave a Review. This recipe for baked apples slices is so EASY and tastes delicious! With a hint of cinnamon, this is a perfect, comforting dessert for fall and winter. RELATED: Apple Crisp Stuffed Apples Baked Cinnamon Apple Slices This simple apple dessert is perfect for the colder months.
Recipe : Baked Apple & Sour Cream
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